RecipeMuncher

This is a repost of a fabulous cake that I made a year ago. Why a repost you ask? That’s because the six-layer strawberry cake that I worked on all morning….. sadly, cracked, slid, and pretty much turned into a disaster inside my refrigerator. FOR THE CAKE: MAKES A 9-INCH TRIPLE LAYER CAKE8 eggs, separated1/4 cup walnut oil**2 tablespoons freshly squeezed lemon juice1 tablespoon of lemon zest1/3 cup water1/2 teaspoon of cream of tartar1 and 1/2 cups of sugar1 ans 3/4 cups of cake flo (...)