RecipeMuncher

Yes I know, we just had ham hock. Problem is, I tend to get a little obsessed with ingredients. This past week or so I have worked my way through three (yes, three) of the fat, porky loins. I went into the butcher with the intention of purchasing four rashers of bacon for my lunch, but I came out with an extra two ham hocks, two trotters and a wedge of black pudding. I think I need to find some sort of piggy addicts rehab. I googled trotters meets hock and found this recipe, which I made the s (...)