Look at me sticking to my eat more fish resolution two weeks in a row!This recipe was in the June ‘09 issue of Bon Appetit under 15 minute meals & it really did come together that quickly (well except for the rice I served it over.) I don’t think I got the exact right kind of
trout. I probably should have gotten the smaller, whole Canadian
trout & put
rosemary sprigs in the center of each fish. But we thought this steelhead looked so good we decided to adapted the recipe for (...)
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Tags: Cherry, Rosemary, Sauce, Tomato, Trout