Last month, I posted about my newest crash: 3 Star Chef by Gordon Ramsay. I also mentioned that I am going to make each and every dish, however this seems to be a bit more compliacated then I thought. Why? Well, because some ingredients I simply can not get or do not want to. For example lobster and langoustine. Why? Yeah, you guess, the overfishing problem. There is the gorgeous ravioli of lobster, langoustine and salmon with a lemongrass and chervil velouté in the book. So actually the dish t (...)
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Tags: truffle, Vinaigrette