RecipeMuncher

Truffles!   These were so stupidly simple to make.  A bit messy, but gloves and equipment make it a little better.   I made three batches of truffles - about 36 per pound of chocolate.  These were really easy to make.  Melt the chocolate, mix in the cream, chill, scoop out, roll, chill, dip, coat.  Done.  And that’s the complicated recipe!   I purchased two pounds of nice bittersweet chocolate, each recipe calls for about 9 ounces, so I had a lot to work with.  I wanted to make (...)