RecipeMuncher

I didn’t know biscotti were baked twice even though I’ve purchased my fair share of biscotti to go along with a cappuccino or latte over the years. Now, I can stroke biscotti off my list of things to try making at home, and I may never buy one again. Traditionally, biscotti are almond flavored, and this version has both almond extract and sliced almonds in it. Tony Fortuna of the Lenox Restaurant gave this authentic recipe for biscotti to Dorie, and I’m thankful for that! Dorie (...)