RecipeMuncher

A galette is supposed to be rustic, and mine certainly looks that way! Baked in a brown bag, filled with a mixture of summer fruits including saskatoons, blueberries, strawberries, and raspberries, drizzled with pastry cream, and served with ice cream, this is a delicious and easy dessert. Galettes are usually round, flat, free-form tarts with a thin, crispy crust that’s been folded over onto the fruit. By its very nature, a galette is rustic and not meant to be perfect. It’s a round of (...)