RecipeMuncher

I was so excited to get back into the swing of things after moving cross-country.  I missed the last few TWDs, but look forward to baking those recipes at some point! The Parisian Apple Tartlet was a lot of fun to make and eat!  I’ve made tartlets like this before with puff pastry, except I usually kept the puff pastry in a rectangle and sliced the apple thinly, fanning it out over the puff pastry.  I decided to try this out just like Dorie instructed, with an apple half on each puff (...)