RecipeMuncher

We’re really not fans of pudding around here, so for this week’s TWD, I doctored the recipe to make just a single serving so that I could still participate.  Though it’s usually not my style to make something lowfat (as I can usually just send the decadent sweets away for others to consume), I used organic lowfat milk and reduced the sugar drastically, so that I could actually eat it.  I’ve only had a bite and it’s still very good – nice and pure vanilla f (...)