RecipeMuncher

This week we get to make Arborio rice pudding, both white and black with Dorie and Isabelle of Les gourmandises d’Isa. I made half vanilla and half chocolate flavor, But I doubled the recipe so there’d be enough for all of us. I like rice pudding, but I grew up with using boring white rice, adding raisins and pouring milk over it when served. This turns out more pudding like, and didn’t need the milk poured over it. I have to say the chocolate flavor is really good! This was my f (...)