RecipeMuncher

This recipe was simple enough, but I was a bit perplexed by it as I’ve never used a recipe where the jam is mixed right into the dough.  At first, I thought that the cookies would have a jam filling or topping, but the jam is actually incorporated, giving the cookie a subtle flavor of your fruit of choice. The dough was very simple to prepare, and these were a quick cookie to make.  They really do taste just like biscuits, as Dorie mentions in the recipe’s introduction.  I use (...)