RecipeMuncher

Being the sucker that I am for anything caramel, I couldn’t pass up the chance to make a brownie cake topped with homemade caramel and nuts. The nuts in question were supposed to be peanuts but, my apologies to all of you peanut lovers out there, I was not going to make this cake with salted peanuts. I thought about pecans, which would have been lovely, I’m sure, but I got a flash when I saw a tin of cashews at the grocery store. “Aha! Yes, cashews, that’s it!” I lo (...)