RecipeMuncher

It’s true—banana Bundt cakes are classic. I agree with Dorie Greenspan on that one. Growing up, my mom would make a Hummingbird Cake (banana and crushed pineapple) in that classic Bundt pan. It was her go-to cake for every occasion… although as children, we longed only for a boxed cake mix cake, with frosting straight from a tub. Clearly, there is a reason the banana cake became a classic, and it’s too bad little palettes sometimes miss that! Dorie’s Classic Banana Bundt (...)