RecipeMuncher

Hmm… what did I do wrong? I’m so sad that Dorie’s Espresso Cheesecake Brownies didn’t come out that great for me. While they were beautiful—quite possibly the most beautiful Dorie creation I’ve created to date—they just didn’t come out tasting good. The brownie layer was fantastic, but the cheesecake layer tasted, well, eggy. And the weird thing is, I’m normally a fan of eggy. I love flan and custards. But when you bite into something that you expect t (...)