I can’t believe it’s been more than two years since I first joined the
Tuesdays with
Dorie baking group. You’d think that with that much time, I’d have thought way in advance about which recipe I’d want to pick when my turn came around. But no, I hemmed and hawed for weeks; the decision wasn’t easy. Should I go with a rich and chocolate-y dessert? Should I pick a cookie, always popular with everyone? I love a good bread pudding–how about that? Maybe a b (...)
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Tags: Dorie, Grains, Great, Muffins, Tuesdays