RecipeMuncher

Kugelhopf what?? My Kugelhopflop. I had never heard of it before, or even seen one. Looking from Dorie’s picture in her book, it’s like a bread baked in a tall bundt pan. Part bread, part cake, she says, similar to a brioche. Well not mine. Mine totally flopped! She says to use warm to the touch milk to dissolve the yeast. My milk cooled too fast and the yeast was not dissolving, it sort of gummed up. I let it warm up in the warm oven in hopes of it working and I carried on . It ros (...)