RecipeMuncher

Erin of When in Doubt…Leave it at 350 chose Mocha-Walnut Marbled Bundt Cake for this week’s TWD recipe. I ran out of butter so after a run to the store I had to hurry and make this today before I lost my lighting for photos.Because this is a coffee dessert, I chose to use decaf coffee in mine (but the espresso probably canceled that out, lol), so hopefully my kids won’t get a jolt of caffeine. I baked mine for 55 minutes and it was done. I’m surprised my marbling effect came (...)