RecipeMuncher

Cristine of Cooking with Cristine picked Dorie’s Quick Classic Berry Tart for TWD this week. Heads up, there is a tart shell to bake and pastry cream to cook and chill, both can be done ahead of time! Find your freshest fresh berries and pile them on! Don’t have a tart pan? Use a spring form pan instead, works just as great, gives the tart a rustic look, I think. For my tart, I used fresh raspberries, blackberries and strawberries (yay! for sales). I goofed and chilled my tart do (...)