Time for
Tuesdays With
Dorie again! This week the recipe, chosen by Grace at Piggy’s Cooking Journal, isÂ
Rugelach from pages 150-151 of “Baking: From My Home To Yours”, by
Dorie Greenspan. These were fun to make and are quite delicious.
Dorie says to make the recipe your own by adding or changing and so that’s what I did. I changed the recommended raspberry or apricot jam to (of course) cherry- this time using Chokecherry Jam. I changed the currants to finely chopped (...)
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Tags: Dorie, rugelach, Tuesdays