RecipeMuncher

I’m so glad Beryl of Cinemon Girl picked Toasted-Coconut Custard Tart for TWD this week, but more so that I made it. I wasn’t going to because maybe just 2/5 of us like coconut, I love it. After reading the rave reviews in the P&Qs I just had to. I decided to use my 9″ spring form pan* for my crust since I do not have a tart pan, and it came out perfect! I love Dorie’s crusts, they are the only ones that have ever turned out for me. I was also happy that I could fina (...)