RecipeMuncher

Dorie’s Translucent Maple Tuiles just may have been my biggest kitchen disaster to date, haha. Which is too bad, because the very few I was able to salvage were delicious, and it would have been nice to have had more. These tuiles were supposed to come out paper thin, lacey and pliable, so that you quickly remove them from the baking sheet to a curved rolling pin to dry. My first batch came out smoking and completely burnt, even having baked them for under the requisite seven minutes. For (...)