RecipeMuncher

We made some cookies at work the other day that were so insanely delicious, I had to repeat the recipe at home too, for us to have with tea. They come from Michel Bras’ fabulous dessert book, from which I also rediscovered my love for Le Pain aux Epices. I love recipes that have the ability to surprise. When I saw the word tuiles (which means tiles, in French), I thought, here’s yet another recipe for those ubiquitous wafers you see so often as garnishes on desserts. Not that they (...)