RecipeMuncher

Thursday:  8:10 am I swore I’d not be late on this month’s Daring Baker’s challenge.  I even mentioned to others I’d complete it two weeks into the month, but time has a way of passing so quickly these days and before I knew it, this week was upon me and bearing down hard. Two days ago, I cut some forms for the tuiles we are to have made.  And even yesterday, I retrieved some egg whites from the freezer to thaw so I could begin work.  But did I?  No.  So here I a (...)