RecipeMuncher

“Don’t talk when your mouth is full” If there were two things I have learned about food from my parents, that would be loving and respecting food. My dad was the type who would do anything in the name of food, a real gourmet that is. He would planned weeks in advance if there’s a special recipe he’s concocting and he wouldn’t mind crossing rivers and mountains to get his hands on the freshest ingredients or food he’s craving for. But oh boy, oh boy I do (...)