So, I celebrated another birthday recently.  Yep, 25. Again. What? I’m good at 25, I’ve got several years experience, and I’m sticking with it. ;) But that is totally not what I wanted to talk about. What I *did* want to share with you is this recipe I recreated from the (awesome) restaurant we went to to celebrate for
sushi…My Gawd, you guys…this place was just incredible…top floor of the Reina Isabel Hotel, panoramic views of the ocean and (...)
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Tags: Rocks, Sushi, Tuna, World
