Tuna has always been a fish I liked better in the can and it wasn’t until 8 years ago that I started to experiment with fresh
tuna in dishes. I’ve moved on since then and really enjoy cooking with
tuna. I also like it rare and this recipe is absolutely delicious! It comes across as fresh, clean and pure which makes it the perfect appetizer.
Tuna is an excellent source of protein and a rich source of the omega-3 essential fats. The flesh of fresh
tuna is firm, dense and has a meat (...)
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Tags: Di, Tartara, Tartare, Tonno, Tuna