RecipeMuncher

The Bündner Nusstorte, also known as Engadiner Nusstorte, is a traditional sweet, carmalized walnut filled, buttery shortcrust pastry from canton Graubünden in Switzerland. Needless to mention that among the carrot cake this is my other favourite swiss cake. Yesterday it was time to bake it finally! I used normal walnuts and the red ones. I confess I could not wait until the cake is completly cool and had a piece lukewarm. Ingredients: 250 g flour100 g butter80 g sugar1 egg1 pinch of saltFor t (...)