RecipeMuncher

When I bought this terrific Turbot I did not consider that it most probably could not fit any frying pan I had at home. Thank god I found a baking tray that would accommodate the Turbot. Later I was glad for choosing this method as it turned out to be the easiest anyhow. I was surfing a bit until I discovered a post of Mr. Oliver on the issue. He is using the recipe for sole but that did not stop me from adapting it. Preparation time: 5 minutes cooking time: 20 minutes difficulty: easy INgre (...)