RecipeMuncher

A gujarati dish made from turia/ridge gourd and steamed fenugreek leaf dumplings. The gram dumplings also help to thicken the gravy while the ridge gourd adds nutritional value and fibre to this dish. You can also substitute the turia with mixed vegetables or just simple French beans Serves: 4Cooking Time : 30 minutesPreparation Time : 20 minutes Ingredients for Muthias1/2 cup of chopped fenugreek leaves3/4 cup gram flour/besan1/2 teaspoon turmeric powder1 teaspoon green chilli-ginger paste2 (...)