RecipeMuncher

I couldn’t resist the turkeys on sale after Thanksgiving!  I bought two and  with the T-Day bird gone, I put one in the freezer and the second one…I poached.  Poaching a turkey is very easy, quick and there’s no easier way I know of to get all the delicious meat off the bones. That’s a post for another time though, because this creamy turkey pot pie needs it’s day, and is a delicious solution for anyone  looking at leftover turkey and wondering what to mak (...)