RecipeMuncher

I figure that I have overdone the starch category in my Thanksgiving installments. It was time to round out the menu with some vegetables. I have been wanting to try parsnips for a very long time. This recipe is a perfect addition to any T-Day menu because of its simplicity. Not every dish needs to be time consuming in order to be delicious. Roasted Carrots and Parsnips with ThymeRecipe Courtesy Danny Boome Ingredients 1 pound carrots 1 pound parsnips 3 tablespoons extra-virgin olive oil (...)