RecipeMuncher

I interrupt my regularly scheduled vacation to post this wonderful recipe that uses up a bunch of your Turkey Day leftovers. A stock made with the roasted carcass of the bird along with a few other aromatics serves as the base of this hearty stew. With this weekend being as chilly as it will be in much of the country, can you think of a better way to warm up? Turkey Dumpling Stew recipe courtesy Food Network Magazine 1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat 1 o (...)