RecipeMuncher

I hope you save that turkey carcass from Thanksgiving dinner, because you can use it to make turkey jook (“rice congee”, porridge… ahhh, just call it “jook“). And because I’m making it, you know the recipe has to be easy! Turkey Jook Originally posted 1 Dec 2008 Updated 25 Nov 2010 The Thanksgiving feast is done. Much of the remaining turkey meat has been cut off the carcass and saved for making sandwiches later. Now you’ve got a bare carcass sitting on your co (...)