Doesn’t
soup just hit the spot after the holiday meals?
Feeling lucky? Carve the wishbone from the
turkey breast. Clean and dry the wishbone. Two people each grasp one end and twist until it breaks. The person left with the longer piece (the one who got the “lucky break”) gets to make a wish, a wish to be granted by the great
turkey spirits!Â
Cooking the carcass for
soup makes the kitchen smell like Thanksgiving all over again. I break up the carcass then simmer it for a (...)
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Tags: Barley, Mushroom, Soup, Turkey