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Taste With The Eyes
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« Fuchsia Raita

Turkey Mushroom Barley Soup by Taste With The Eyes

Doesn’t soup just hit the spot after the holiday meals? Feeling lucky? Carve the wishbone from the turkey breast. Clean and dry the wishbone. Two people each grasp one end and twist until it breaks. The person left with the longer piece (the one who got the “lucky break”) gets to make a wish, a wish to be granted by the great turkey spirits!  Cooking the carcass for soup makes the kitchen smell like Thanksgiving all over again. I break up the carcass then simmer it for a (...)

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Tags: Barley, Mushroom, Soup, Turkey

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