One of the things we did with our leftover Thanksgiving
turkey carcass was to make a pot full of stock – cooked down and concentrated, it made the whole house smell great. Over the course of the week, I use it in a bunch of dishes, including this wonderful
soup. What a great use of multiple leftovers! I added some cooked fideos to the finished
soup to give it a bit more bulk.
Turkey Vegetable
Soup with
Stuffing Dumplings
recipe slightly modified from Food Network
Carcass from one 12-14 po (...)
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Tags: Dumplings, noodle, Soup, Stuffing, Turkey