Ingredients:sliced leftover roasted turkey4 slices Swiss Cheese8 slices rye bread 1 cup sauerkraut butter
Russian dressing:2 slices dill pickle, minced1 shallot, minced3 tablespoons mayonnaise3 tablespoons sour cream1/2 tablespoon prepared horseradish2 teaspoons Worcestershire saucewhite pepper
Directions:Stir together the dressing ingredients. Spread on 4 slices of bread. Top each with a layer of
turkey then sauerkraut then Swiss. Top with the remaining slices of bread. Melt the butter in a sk (...)
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Tags: Ruebens, Turkey