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Coconut & Lime
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« grilled swordfish, poached baby octopus and fresh cured sardines for the Iron Foodie Challenge 2010

Turkey Ruebens by Coconut & Lime

Ingredients:sliced leftover roasted turkey4 slices Swiss Cheese8 slices rye bread 1 cup sauerkraut butter Russian dressing:2 slices dill pickle, minced1 shallot, minced3 tablespoons mayonnaise3 tablespoons sour cream1/2 tablespoon prepared horseradish2 teaspoons Worcestershire saucewhite pepper Directions:Stir together the dressing ingredients. Spread on 4 slices of bread. Top each with a layer of turkey then sauerkraut then Swiss. Top with the remaining slices of bread. Melt the butter in a sk (...)

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Tags: Ruebens, Turkey

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