RecipeMuncher

<!– .mainimage –> Autumn is upon us. The air is crisp, the sky that shade-deeper autumn blue. The leaves are at their peak, dressed in their fall finery of russet and gold. The leaf tourists are about too, clogging the country roads and stopping for pie and coffee and a small-town welcome along the way. Here, the mums planted last year are in full flower. I think of their hues as ‘roasted (...)