TS:By the time you read this, JS and I are already far, far away from Vancouver. As you may have guessed from the title (no kidding), we are in
Turkey!
So, while we are away, here are some Turkish dishes that JS and I have made in the past.
Börek with Beef Filling
K?s?r (Turkish Bulgur “Tabbouleh”)
Ç?lbak Köfte (Turkish Bulgur Kofte)
Mualle (Eggplant and Lentil Stew with Pomegranate Molasses)
Etli Biber Dolmasi (Stuffed Peppers with Groundmeat)
Shourabit Silq bi Laban (Lebanese (...)
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Tags: Country, Fowl, Turkey