This is a great way to use up leftover
turkey from Thanksgiving, and can easily be adapted for chicken. The flavours of the stew are comforting and traditional, while the biscuits are crisp on top and almost dumpling-like where they meet the stew.I did find there to be almost too many biscuits per ratio of stew, but hubby didn’t agree and loved every bite!
Turkey Vegetable Dill Pie with
Chive Biscuit CrustDiane Phillips, Pot Pies: Comfort Food Under Cover.
Turkey Vegetable Filling4 tbsp bu (...)
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Tags: Biscuit, Chive, Crust, Dill, PIE, Turkey, vegetable