I was reading Chocolate and Zucchini the other week and saw Clotilde’s link to The New Vegetarian Column in the UK’s Guardian newspaper. I was intrigued as I had read about the column’s author, Yotam Ottolenghi, on other blog posts as he is the owner of a delicatessen, in the true meaning of the word, in London. I’m always on the lookout for meals that don’t involve meat, and Zach and I love getting
Turkish food out, so I eagerly read through Ottolenghi’s re (...)
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Tags: Baked, Eggs, Style, Turkish