RecipeMuncher

Turnip is normally grown for its white, bulbous taproot, but there are smaller and tender varierties grown for human consumption. The most common type of turnip is mostly white-skinned apart from the upper 1–6 centimeters, which protrude above the ground and are purple, red, or greenish wherever sunlight has fallen. The interior flesh is entirely white.Turnip leaves are sometimes eaten as “turnip greens”, and they resemble mustard greens in flavor. Turnips are high only in Vitamin (...)