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« Culinary Self-Help, or How I Learned To Love August’s Seasonal Uncertainty: Pasta All’Arrabiatta

TWD: Applesauce Spice Bars by Holly

Tuesdays with Dorie is brought to us this week by Karen at Something Sweet by Karen. I made these bars last week to serve along with the Brownie Buttons at our open house. I wasn’t there for the open house, but there were hardly any goodies left when we got home, so I’d say they were a hit. The changes I made to the original recipe were fairly minimal - I browned the butter and used pecans. I also used a Fuji apple because it was what I had on hand, and left out the raisins becau (...)

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Tags: Applesauce, Bars, Spice, TWD

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