RecipeMuncher

Several years ago, when I was back in business school, one of the first things that I dabbled with baking is banana bread. It was one of the first few things, besides brownies and chocolate chip cookies, that started my whole love affair of baking and dessert making. So I was genuinely excited to see this week’s TWD pick and to try Dorie’s variation on banana bread. One of the obstacles of making banana bread is having ripe enough bananas in the kitchen. And we’re talking sup (...)