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Engineer Baker
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« TWD: Great Grains Muffins

TWD: Bourbon Bread Pudding by Engineer Baker

When I moved away from Wisconsin a bit under a year ago, I was excited. How could I not be? When I started applying to graduate schools, one of the top priorities was applying to programs in locations where I’d like to live for a long, long time. Places like Seattle, with vibrant food communities and outstanding cultural opportunities. Or Boulder, with its amazing community feel. And Chapel Hill, where I can indulge my love of basketball (honestly earned by growing up in Indiana, the home (...)

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Tags: Bourbon, bread, Pudding, TWD

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