RecipeMuncher

Now, I have to preface this. Especially since it doesn’t really look like the showstopper of a chocolate chestnut caramel cake that Katya picked. I went on a quest. I found chestnut cream. I found whole peeled chestnuts. On a special trip to Whole Foods. And I paid out the nose for them. And then I opened the book, began reading how to make the ganache, and realized (shit!) that it needed a rest in the fridge. Overnight. Let’s say that hypothetically I was baking at the bf’s ap (...)