RecipeMuncher

Dorie’s Chocolate Malted Whopper Drops An occupational hazard of being a food writer and cookbook editor is that I frequently find myself smearing expensive and delicate equipment with butter, leaving floury fingerprints where they are least wanted, and making my general mark in chocolate and gently spreading spots of olive oil. As occupational hazards go, it’s not a bad one. So what if my mouse is a bit sticky or my keyboard has to be air-blasted of crumbs every few days? My digit (...)