RecipeMuncher

When I saw that this week’s Tuesdays with Dorie selection was Creme Brulee, my heart did a little happy dance. I adore everything about creme brulee, from that first tapping of your spoon through its crispy, crackly, caramelized sugar crust, to that first heavenly mouthful of soft, rich, creamy vanilla-kissed custard. The supreme indulgence! Over the years, I have eaten more than my fair share of creme brulee. As a matter of fact, when I was in Paris last summer, I think I probably (...)