RecipeMuncher

When I read that this week’s Tuesdays with Dorie recipe would be Creme Brulee, I was seized with something close to dread. Not only had I never made Creme Brulee before, but I had never even tasted it before. I kid you not. Not a single spoonful of this iconic dessert had, to this point, passed my lips. After an unfortunate flan incident in my childhood, any dessert that consists chiefly of solidified egg yolk (ice cream, of course, being the sole exemption) was no friend of mine. So, no (...)