RecipeMuncher

I was so excited to try this recipe, mainly because I had a few pounds of rapidly softening plums on hand, but also because plum cake invariably reminds me of my sweet German grandmother, my oma, turning out great sheet pans of warm, lightly sweet plum kuchen. Every Sunday Oma would make a cake, just in case there were visitors. And in late summer, just before canning season began in earnest, you could count on that cake being ridged with sweet-tart plum slices, sprinkled with coarse sugar, and (...)