RecipeMuncher

Remember that Caramel Cream made with Chocolate from Le Caramel I told you about on Sunday? Well, after I made my Espresso Chocolate Shortbread cookies for this week’s Tuesdays with Dorie (chosen by Donna of Life’s Too Short Not to Eat Dessert First) I just couldn’t get the idea of increasing the amount of chocolate involved with my cookies.  Oh, was it good!  I just spooned a nice dollop of on the back of a piece of shortbread, sandwiched it with another cooki (...)